Farm Market
Carleton Farm Market features specialty marinades, delicious fruit jams, and local honey.
We regret that pets are not allowed on the farm for insurance and health reasons. Please NO dogs, cats, ferrets, hedgehogs, skunks (you get the picture).Need a large quantity?
Please call ahead:
425-334-2297
Locally Grown, farm fresh Produce in Snohomish Valley
We grow crops right here on the farm. That means you get fresh, hand-picked produce that is harvested when it's ready. Most of what we grow on the farm is sold in our Farm Market located on our farm. Our focus is local, which our definition is Grown in Washington!
Groceries and Plants:
We carry a variety of groceries: dairy, handmade pies, meats, cheeses, wines, snacks, local honey, etc. We work with other local farmers and local producers to come up with a selection of local products, such as Fresh Pasta from Lynnwood, Smoked Meats from Olympia, cheeses and shortcakes from Skagit County, grass-fed beef from Arlington, wines from Eastern Washington, etc. The list is too long, so come in and take a look. We are finicky about quality to ensure you get a quality product and the plus is that you know were it is grown or made. We also carry Mother's Day Baskets, veggie starts and other annuals in the Spring.
Produce:
Our Farm Market carries a full line of produce. We only grow certain veggies on our farm, so we offer quality produce from other farms (local when possible). In May we bring in produce from California and South of the boarder. We will bring in Oregon and Washington produce once in season. This way you can get everything from Yakima peaches and tomatoes to bananas.
Canning and Pickling Large Orders:
We take large canning and pickling orders for Washington Fruits and our own farm veggies. Please call our Market to get on our order list 425-334-2297.
Click on the Harvest Calendar to print, then post on your frig. The Calendar is based on a normal year, so actual harvest dates vary due to weather. We keep a more current calendar in our store, so call us when seasons arrive.
See our Harvest Calendar!
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Grown on Our Farm (call for availability) |
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| Bell Peppers | It's a short season in this northwest climate, but you can get them right off the farm. |
| Beans | Green beans don't only come in green. We have them in yellow and purple too. We pick our beans only when they are young and tender. |
| Beets | All shapes and sizes; deep red and juicy. |
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Pickling Cucumbers |
Season starts in August and goes through end September. Call for larger orders. We also have dill and peeled garlic for your canning needs. |
| Cucumbers | Cucumbers are truly a taste of summer - cool and crisp and full of water. Super for pickles. Did you know they belong to the same family as pumpkin, squashes, and watermelon? |
| Corn | Usually two to three varieties in stock: white, yellow & bi-color. Also, during October we have ornamental varieties and giant corn stalks. |
| Dill | We grow it for pickling. Call ahead for availability. |
| Lettuce | Big heads of leafy lettuce in green and purple. We have leaf, bibb, and romaine varieties. |
| Kohlrabi | Wonderful mellow taste similar to broccoli stocks. It's not a root vegetable, but a vegetable with a round bulb type stem that grows above ground. Great steamed or eat fresh. Flavor is mild, sweet, turnip-like. |
| Peas | Sweet English Pod Peas. Sweet and tender. |
| Pumpkins | Pumpkins and gourds galore. Both u-pick and we-pick. See our Pumpkin page for October information. |
| Squash |
Summer varieties: assortment of tender squashes excellent for steaming, sauté and casseroles. Winter varieties — usually we have about eight different varieties to suit all tastes. Be adventurous - try a few different ones! |
| Swiss Chard | Deep green, leafy plant with multi-colored stems. Hardier than spinach, but can be steamed in the same way. Excellent steamed or in a gratin. |
| Tomatoes | Grown in our hot house, well sell them in both red and green. Usually available through late summer. |
| Zucchini | Both green and yellow varieties are available. |
